If you are eating less than 8-9 servings of fruits and vegetables daily, you are not getting enough! This translates to roughly 4 1/2 cups or more of fruits and vegetables daily. The benefits of eating fruits and vegetables are vast-from lowering your risks of cardiovascular disease and cancer, to reducing constipation, improving weight control, and reduces the likelihood that you are
What would eating 8-9 or more servings of fruits and vegetables look like on an average day?
Breakfast: add a cup of berries to your bowl of oatmeal and enjoy with a glass of fresh orange juice and a green tea (approx 2 servings of fruits)
Mid-morning snack: have a handful of dried fruit (approx 0.5-1 serving of fruit)
Lunch: enjoy a wrap on a whole-wheat or rice tortilla and include vegetables like kale, radishes, carrots, onions, and cucumber and add a protein source like chicken or raw seeds like sunflower seeds. Enjoy with a cup of hibiscus tea. (approx 2-3 servings of vegetables)
Mid-afternoon snack: Have some apple slices with almond butter and/or some raw celery and carrots with hummus (approx 1-2 servings of fruits/vegetables)
Dinner: Have a mixed greens salad (greens like spinach, romaine lettuce, dandelion and/or kale) and include your favourite veggies (such as carrots, cucumbers, tomatoes, onions, etc.) and add some dried cranberries to bump up your fruit intake. The main course could consist of a protein such as salmon or chicken with a grain such as quinoa. Serve with lightly cooked vegetables such as asparagus, peas, green beans, broccoli or cauliflower. For dessert: in spring/summer-enjoy a bowl of pineapple or watermelon; in fall/winter enjoy some clementines or a pear. Have a glass of pomegranate juice with dinner to add an extra serving of fruit with this antioxidant-packed beverage. (approx 5-7 servings of fruits/vegetables)
Have you seen Harvard’s updated nutrition food pyramid? check it out at http://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/pyramid/.